Important Notice: Your FSSC 22000 Certification Upgrade to Version 7

Important Notice: Your FSSC 22000 Certification Upgrade to Version 7

GCL is writing to formally notify you that the new FSSC 22000 Version 7 Scheme has been released by the Foundation FSSC.
It is our responsibility as your Certification Body (GCL) to assist and mentor your company during a smooth transition from Version 6 (V6) to Version 7 (V7).

Mandatory Upgrade Schedule

Please be aware of the following crucial dates in order to keep your certification status current:

• Until April 30, 2027: Surveillance and recertification audits against Version 6 will continue to be carried out.

• May 1, 2027, to April 30, 2028: This window is when you must complete your required Version 7 Upgrade Audit.

• June 30, 2028: The FSSC public register will no longer contain any Version 6 certifications.

Key Changes to FSSC 22000 Version 7
Major improvements are introduced in version 7 to conform to the most recent industry rules and worldwide objectives:

• New ISO 22002:2025 Series: The new ISO 22002:2025 series has replaced the prior preparatory program standards (ISO/TS 22002). Your sector-specific PRPs and core PRPs must be transferred.

• GFSI 2024 Alignment: Guarantees that international food retail purchasers will continue to accept your accreditation.

• UN Sustainable Development Goals (SDGs): The program now includes specific guidelines for responsible procurement, reducing food waste, and operational sustainability.

• Updated Food Chain Categorization: More precise standards have been released to specify the needs and audit scope of the food supply chain.

What you to Do Next
We advise you to do the following in order to get ready for your next transition audit:
1. Acquire the Standards: Get the latest ISO 22002-100:2025 standard and download the official FSSC 22000 V7 Documents.
2. Conduct a Gap Analysis: Compare the new Version 7 standards with your existing Version 6 Food Safety Management System (FSMS).
3. Educate Your Teams: Make sure your internal auditors, key process owners, and Food Safety Team are thoroughly informed of the Version 7 changes.
4. Update System Documents: Make sure your risk assessments, necessary programs, and internal processes are in line with Version 7.