1.0GCL International Ltdhttps://gcl-intl.com/jprich600338<blockquote class="wp-embedded-content" data-secret="lEE9sespkR"><a href="https://gcl-intl.com/jp/certification/iso-22000-food-safety/">ISO 22000 Food Safety</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gcl-intl.com/jp/certification/iso-22000-food-safety/embed/#?secret=lEE9sespkR" width="600" height="338" title="“ISO 22000 Food Safety” — GCL International Ltd" data-secret="lEE9sespkR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://gcl-intl.com/wp-content/uploads/2025/03/ISO-22000-01.png1084667What is ISO 22000? The ISO 22000 International Standards address food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.     Why become certified? As many of today’s food products cross national borders, international Standards are needed to ensure the safety of the global food supply chain. Benefits of becoming certified Compliance with a legal or business requirement Competitive advantage in the marketplace Identifying problem areas and opportunities for improvement Independent verification of system suitability and process reliability Enhancing business reputation and corporate image Greater staff awareness of and responsibility for company obligations Better […]