{"id":762,"date":"2025-03-25T12:46:39","date_gmt":"2025-03-25T12:46:39","guid":{"rendered":"https:\/\/gcl-intl.com\/?post_type=gcl-services&#038;p=762"},"modified":"2025-08-18T11:24:14","modified_gmt":"2025-08-18T11:24:14","slug":"hazard-analysis-critical-control-points-haccp","status":"publish","type":"gcl-services","link":"https:\/\/gcl-intl.com\/th\/certification\/hazard-analysis-critical-control-points-haccp\/","title":{"rendered":"Hazard Analysis Critical Control Points (HACCP)"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Hazard Analysis Critical Control Points (HACCP)<\/h2>\r\n\r\n\r\n\r\n<h2>What is HACCP?<\/h2>\r\n\r\n\r\n\r\n<p>HACCP is an internationally recognized, science-based, food safety system that is used to help ensure the manufacture of safe food products. HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including those caused by cross-contamination.<\/p>\r\n\r\n\r\n\r\n<h3>Who standardises HACCP?<\/h3>\r\n\r\n\r\n\r\n<p>HACCP methodology has been standardized internationally by the Codex Alimentarius Commission, which was created by the Food and Agricultural Organisation (FAO) and the World Health Organization (WHO) of the United Nations to develop food standards.<\/p>\r\n\r\n\r\n\r\n<h3>What are the benefits of HACCP Certification?<\/h3>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Current and predicted hazards can be identified and removed<\/li>\r\n<li>\u00a0Provides greater confidence in product safety<\/li>\r\n<li>\u00a0Remedial action can be taken during production, i.e. before serious problem occur<\/li>\r\n<li>\u00a0Control parameters are relatively easy to monitor, i.e. temperature, water activity, pH level<\/li>\r\n<li>\u00a0More cost-effective than microbiological or chemical analysis<\/li>\r\n<li>\u00a0Operation is controlled on the premises<\/li>\r\n<li>\u00a0All staff can be involved with product safety<\/li>\r\n<li>\u00a0Reduced product loss<\/li>\r\n<li>\u00a0Complementary to quality management systems, i.e. ISO 9001, ISO 22000<\/li>\r\n<li>\u00a0Internationally recognised<\/li>\r\n<li>\u00a0Application of HACCP system can promote international trade by equalising food safety control systems in the world.<\/li>\r\n<li>\u00a0Ensures compliance with the law<\/li>\r\n<li>\u00a0Applies to the whole system not just selected sampling point<\/li>\r\n<li>\u00a0\u2018Due diligence\u2019 defence in court.<\/li>\r\n<\/ul>\r\n<h3>What is the certification process?<\/h3>\r\n<p>The certification process is in three simple steps:<\/p>\r\n<p><strong>Application for certification<\/strong>\u00a0Complete the on line form for GCL INTL to send a quotation.<\/p>\r\n<p><strong>Initial Certification Audit<\/strong>\u00a0The assessment process is based on a two-stage approach.<\/p>\r\n<p><strong>Stage 1<\/strong>\u00a0\u2013 a basis audit to check whether the organisation is in a state of readiness for the stage two audit\u00a0and involves the following:<\/p>\r\n<ul>\r\n<li>\u00a0Confirmation that the food safety manual conforms to the requirements of the HACCP<\/li>\r\n<li>\u00a0Confirmation the scope of certification<\/li>\r\n<li>\u00a0Checking of legislative, work environment and Infrastructure compliance,<\/li>\r\n<li>\u00a0Production of a report that identifies any non-conformity or potential for non-conformity<\/li>\r\n<li>\u00a0Agreement to a corrective action plan if required<\/li>\r\n<li>\u00a0Production of an assessment plan and confirmation of a date for the stage two assessment visit<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Stage 2<\/strong>\u00a0\u2013 the purpose of this visit is to confirm that the food safety management system fully conforms to the\u00a0requirements of HACCP in practice and involves the following:<\/p>\r\n<ul>\r\n<li>\u00a0Sample audits of the processes and activities defined in the scope of assessment<\/li>\r\n<li>\u00a0Documentation of the effectiveness of the system and how it complies with the standard<\/li>\r\n<li>\u00a0Report of any non-conformities or observations<\/li>\r\n<li>\u00a0An audit programme for three years and confirmation of the month and year for the first surveillance visit<\/li>\r\n<\/ul>","protected":false},"author":1,"featured_media":764,"menu_order":0,"template":"","meta":{"_acf_changed":false},"categories":[8],"tags":[],"class_list":["post-762","gcl-services","type-gcl-services","status-publish","has-post-thumbnail","hentry","category-management-system"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hazard Analysis Critical Control Points (HACCP) - GCL International Ltd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gcl-intl.com\/th\/certification\/hazard-analysis-critical-control-points-haccp\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazard Analysis Critical Control Points (HACCP) - GCL International Ltd\" \/>\n<meta property=\"og:description\" content=\"Hazard Analysis Critical Control Points (HACCP) What is HACCP? 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